An authentic culinary experience
Welcome to the Escale Creole!
Authenticity, friendliness and pleasure, these are our values. We will be pleased to host a unique dining experience in the true sense of Mauritian Creole tradition and share our authentic home cooking and our lifestyle!
Conceived in pure Creole tradition and located in a superb tropical garden in Moka, under a large Creole veranda, our “table d’hôtes” is worth the visit. You will discover the "Manze lacaze" (typical homemade meal) like the famous Creole sausages rougaille (stew), cabbage and salted fish Cangraillé, the traditional chicken curry or the Creole wild deer salmi! Meals not spicy!
The Creole Menu
A menu “Terre & Mer” to discover two of our flavours that are a ‘Must' in the discovery of authentic Creole cuisine
Two choices per person:
Land: Sausage Rougaille or Chicken Salmi
Sea: Fish Vindaye or Octopus Curry
For the gourmets you are, this menu offers an introduction to the four essential flavours of our Mauritian creole cusine:
The Rougaille, Curry, Vindaye and Salmi!
For each person in tasting portion:
Sausage Rougaille, Octopus Curry, Fish Vindaye, Venison/Duck Salmi
Price includes complete menu with rice, vegetables and dessert!
Beverages not included – Bar Price in Rupees
Child 3-10: half price
Rs - Euro - Visa - Mastercard
Majo is my mum and I am Marie-Christine!
Mum is the chef who reigns in gentle authority on the pots and pans simmering since early morning and I am at the head of the team which will make you live a true moment of discovery and relaxation in a picturesque setting and an unforgettable atmosphere!
The Creole meal always consists of simple and tasty meat or fish dishes, with basic items such as rice, lentils or beans, hot veggies and chutneys
For the sweet touch, an assortment of treats prepared with tropical fruits from our garden.
Make a booking. We will confirm the availability!
Monday to Friday
12.00 to 14.45
Annual Closure from
28th December to 12th January
resuming on 13th January
Bois Cheri Road, Moka,