An authentic culinary experience

Conceived in pure Creole tradition and located in a superb tropical garden in Moka, under a large Creole veranda, our “table d’hôtes” is worth the visit. You will discover the "Manze lacaze" (typical homemade meal) like the famous Creole sausages rougaille (stew), cabbage and salted fish Cangraillé, the traditional chicken curry or the Creole wild deer salmi! Meals not spicy!

The Table

Your hosts

The Creole Menu

A menu “Terre & Mer” to discover two of our flavours that are a ‘Must' in the discovery of authentic Creole cuisine

Two choices per person:

Land: Sausage Rougaille or Chicken Salmi

&

Sea: Fish Vindaye or Octopus Curry

Discovery Menu 

Gourmet Menu 

For the gourmets you are, this menu offers an introduction to the four essential flavours of our Mauritian creole cusine:

The Rougaille, Curry, Vindaye and Salmi!

For each person in tasting portion:

Sausage Rougaille, Octopus Curry, Fish Vindaye, Venison/Duck Salmi

Price includes complete menu with rice, vegetables and dessert!

Beverages not included – Bar Price in Rupees

Child 3-10: half price

Rs - Euro -  Visa - Mastercard

Social

Majo is my mum and I am Marie-Christine!

Mum is the chef who reigns in gentle authority on the pots and pans simmering since early morning and I am at the head of the team which will make you live a true moment of discovery and relaxation in a picturesque setting and an unforgettable atmosphere!

The Creole meal always consists of simple and tasty meat or fish dishes, with basic items such as rice, lentils or beans, hot veggies and chutneys 

For the sweet touch, an assortment of treats prepared with tropical fruits from our garden.

Booking

Make a booking. We will confirm the availability!

Opening time:

Monday to Friday

12.00 to 14.45

Lunch Only

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Annual Closure from

28th December to 12th January

resuming on 13th January

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Contact:

Bois Cheri Road, Moka,

Mauritius

(+230) 54222332