Professional

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For past 20 years, we have hosted lunches for individuals/groups on tour as well as for 'Incentive Groups' and Rally for prestigious local & International Tour Operators.

Under a large veranda, we can accommodate small and large groups to meet the demand of Tours Operators wishing to introduce their customers to the authentic Mauritian Creole cuisine in a picturesque set up. Dressed up in traditional creole tablecloths, the tables may be set up to each group size. We can seat up to 60 pax. Trust us, we will make our guests live a unique dining experience in the true sense of Creole welcome and generosity

The Creole meal always consists of simple and tasty meat or fish dishes, with basic items such as rice, lentils or beans, hot veggies and chutneys.  The meal is laid on the table in traditional serving dishes so that guests can help themselves twice if they wish.

 

Ask for our professional brochure to discover our standard menus, our bar, our various workshops such as 'Make your own Home made Rum’, 'Let’s cook Creole', 'The Best prepared Zananas', and also our ‘Spice Counter’ where we may propose crafted gifts for your incentives groups. 

 

The menu may be tailor made to your requirements, a menu that will be only yours.

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